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Paring Kitchen Knife Reviews

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Parer
20.00$
Blade - 115.00mm(4.53")
Thickness - 1.90mm(0.07")
OAL - 225.30mm(8.87")
Steel - X50CrMoV15, 54-56hrc
Acquired - 10/2009
Paring Knife
48.00$
Blade - 83.00mm(3.27")
Thickness - 2.00mm(0.08")
OAL - 185.00mm(7.28")
Steel - Type 301, 56-58hrc
Acquired - 06/2007
4in Paring Knife
50.00$
Blade - 101.60mm(4")
Thickness - 3.17mm(0.12")
OAL - 215.90mm(8.5")
Steel - CROMOVA 18, 56-58hrc
Acquired - 04/2008
Forged Paring Knife
37.00$
Blade - 75.00mm(2.95")
Thickness - 2.00mm(0.08")
OAL - 175.00mm(6.89")
Steel - CROMOVA 18, 56-58hrc
Acquired - 04/2008
Paring Knife
40.00$
Blade - 100.00mm(3.94")
Thickness - 1.67mm(0.07")
OAL - 222.00mm(8.74")
Steel - X50CrMoV15, 54-56hrc
Acquired - 06/2007
Paring
40.00$
Blade - 101.60mm(4")
Thickness - 1.75mm(0.07")
OAL - 209.60mm(8.25")
Steel - X50CrMoV15, 54-56hrc
Acquired - 04/2010
Kudamono
90.00$
Blade - 90.00mm(3.54")
Thickness - 1.80mm(0.07")
OAL - 200.00mm(7.87")
Steel - VG-10, 60hrc
Acquired - 01/2011
Classic Paring
42.00$
Blade - 103.00mm(4.06")
Thickness - 1.83mm(0.07")
OAL - 217.00mm(8.54")
Steel - VG-10, 60-61hrc
Acquired - 04/2011
Classic Paring
60.00$
Blade - 89.00mm(3.5")
Thickness - 2.00mm(0.08")
OAL - 219.00mm(8.62")
Steel - VG-10, 60-61hrc
Acquired - 06/2006
Flash - Paring
90.00$
Blade - 100.00mm(3.94")
Thickness - 1.80mm(0.07")
OAL - 200.00mm(7.87")
Steel - VG-10, 62hrc
Acquired - 06/2008
Paring
200.00$
Blade - 110.00mm(4.33")
Thickness - 3.15mm(0.12")
OAL - 225.00mm(8.86")
Steel - Shirogami 1, 62-64hrc
Acquired - 10/2010
Ko-Deba
50.00$
Blade - 85.00mm(3.35")
Thickness - 3.10mm(0.12")
OAL - 200.00mm(7.87")
Steel - Shirogami 1, 62-64hrc
Acquired - 07/2008
Paring
25.00$
Blade - 80.00mm(3.15")
Thickness - 1.07mm(0.04")
OAL - 185.00mm(7.28")
Steel - X50CrMoV15, 54-56hrc
Acquired - 06/2007
Utility Fruit
122.00$
Blade - 120.00mm(4.72")
Thickness - 2.80mm(0.11")
OAL - 257.00mm(10.12")
Steel - SKD11, 63-64hrc
Acquired - 04/2011