Knife Reviews Page

Non Kitchen Knives Reviews used in kitchen

Here I've collected reviews of all the knives I've used more or less successfully and productively in the kitchen. For some, their main use is not in kitchen, but once in a while, or for testing they do come to kitchen ;) For others, intended use is definitely outside of the kitchen, but I use them mainly for cooking anyway.


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Bog Dog
250.00$
Blade - 114.30mm(4.5")
Thickness - 4.76mm(0.19")
OAL - 244.35mm(9.62")
Steel - D2, 60-62hrc
Acquired - 10/2003
Ang Khola
62.00$
Blade - 203.20mm(8")
Thickness - 4.76mm(0.19")
OAL - 304.80mm(12")
Steel - 5160, 58-60hrc
Acquired - 03/2005
Paul's Ratchet
200.00$
Blade - 74.42mm(2.93")
Thickness - 4.76mm(0.19")
OAL - 234.95mm(9.25")
Steel - SR101, 58-60hrc
Acquired - 07/2003
Paul's Hatchet
197.00$
Blade - 76.20mm(3")
Thickness - 6.35mm(0.25")
OAL - 234.95mm(9.25")
Steel - INFI, 58-60hrc
Acquired - 09/2001