Knives

Non Kitchen Knives Reviews used in kitchen

Here I've collected reviews of all the knives I've used
more or less successfully and productively in the kitchen.
For some, their main use is not in kitchen, but once in a
while, or for testing they do come to kitchen ;) For others,
intended use is definitely outside of the kitchen, but I use
them mainly for cooking anyway.

Home > Knives > Kitchen Cutlery > Kitchen Knives

Swamp Rat Knife Works - Bog Dog

Blade - 114.30mm(4.5") Thickness - 4.76mm(0.19")
OAL - 244.35mm(9.62")
Steel - D2, 60-62 HRC

Kumar - Ang Khola

Blade - 203.20mm(8") Thickness - 4.76mm(0.19")
OAL - 304.80mm(12")
Steel - 5160, 58-60 HRC

Busse - PH Paul's Hatchet

Blade - 76.20mm(3") Thickness - 6.35mm(0.25")
OAL - 234.95mm(9.25")
Steel - INFI, 58-60 HRC

Swamp Rat Knife Works - Paul's Ratchet

Blade - 74.42mm(2.93") Thickness - 4.76mm(0.19")
OAL - 234.95mm(9.25")
Steel - SR101, 58-60 HRC