Non Kitchen Knives Reviews used in kitchen

Here I\'ve collected reviews of all the knives I\'ve used more or less successfully and productively in the kitchen. For some, their main use is not in kitchen, but once in a while, or for testing they do come to kitchen ;) For others, intended use is definitely outside of the kitchen, but I use them mainly for cooking anyway.

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Swamp Rat Knife Works - Bog Dog Review

Blade - 114.30mm(4.5") Thickness - 4.76mm(0.19")
OAL - 244.35mm(9.62") Steel - D2, 60-62 HRC
Acquired - 10/2003 Price - 250.00$

Kumar - Ang Khola Kukri Review

Blade - 203.20mm(8") Thickness - 4.76mm(0.19")
OAL - 304.80mm(12") Steel - 5160, 58-60 HRC
Acquired - 03/2005 Price - 62.00$

Swamp Rat Knife Works - Paul's Ratchet Review

Blade - 74.42mm(2.93") Thickness - 4.76mm(0.19")
OAL - 234.95mm(9.25") Steel - SR101, 58-60 HRC
Acquired - 07/2003 Price - 200.00$

Busse - PH Paul's Hatchet Review

Blade - 76.20mm(3") Thickness - 6.35mm(0.25")
OAL - 234.95mm(9.25") Steel - INFI, 58-60 HRC
Acquired - 09/2001 Price - 197.00$