
OAL - 244.35mm(9.62")
Steel - D2, 60-62 HRC

OAL - 304.80mm(12")
Steel - 5160, 58-60 HRC

OAL - 234.95mm(9.25")
Steel - INFI, 58-60 HRC

OAL - 234.95mm(9.25")
Steel - SR101, 58-60 HRC
Here I've collected reviews of all the knives I've used
more or less successfully and productively in the kitchen.
For some, their main use is not in kitchen, but once in a
while, or for testing they do come to kitchen ;) For others,
intended use is definitely outside of the kitchen, but I use
them mainly for cooking anyway.



