Type 301 Steel Kitchen Knife Reviews

Tweet ThisShare On FacebookStumbleUponDigg itShare on Del.icio.us

Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Steel > Type 301
Japanese Vegetable Knife
94.00$
Blade - 160.00mm(6.3")
Thickness - 2.60mm(0.1")
OAL - 297.00mm(11.69")
Steel - Type 301, 56-58hrc
Acquired - 06/2007
Santoku
99.00$
Blade - 155.00mm(6.1")
Thickness - 3.00mm(0.12")
OAL - 335.00mm(13.19")
Steel - Type 301, 56-58hrc
Acquired - 09/2009
Santoku
110.00$
Blade - 155.00mm(6.1")
Thickness - 2.50mm(0.1")
OAL - 335.00mm(13.19")
Steel - Type 301, 56-58hrc
Acquired - 04/2014
Small Chefs Knife
88.00$
Blade - 147.00mm(5.79")
Thickness - 2.90mm(0.11")
OAL - 263.00mm(10.35")
Steel - Type 301, 56-58hrc
Acquired - 06/2007
Paring Knife
48.00$
Blade - 83.00mm(3.27")
Thickness - 2.00mm(0.08")
OAL - 185.00mm(7.28")
Steel - Type 301, 56-58hrc
Acquired - 06/2007