Knife Reviews Page

Aogami Super Steel Kitchen Knife Reviews

Tweet ThisShare On FacebookStumbleUponDigg itShare on Del.icio.us

Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Steel > Aogami super
Google
Chukabocho
390.00$
Blade - 230.00mm(9.06")
Thickness - 5.00mm(0.2")
OAL - 372.00mm(14.65")
Steel - Aogami Super, 65hrc
Acquired - 06/2009
Gyuto
240.00$
Blade - 280.00mm(11.02")
Thickness - 3.48mm(0.14")
OAL - 420.00mm(16.54")
Steel - Aogami Super, 61hrc
Acquired - 01/2011
Kuro Uchi Cleaver
377.00$
Blade - 213.00mm(8.39")
Thickness - 3.00mm(0.12")
OAL - 340.00mm(13.39")
Steel - Aogami Super, 62hrc
Acquired - 08/2008
Kuro Uchi Ryodeba
99.99$
Blade - 180.00mm(7.09")
Thickness - 7.00mm(0.28")
OAL - 310.00mm(12.2")
Steel - Aogami Super, 62hrc
Acquired - 08/2008