Aogami 2 Steel Kitchen Knife Reviews

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Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Steel > Aogami 2
Fugubiki
280.00$
Blade - 270.00mm(10.63")
Thickness - 2.71mm(0.11")
OAL - 425.00mm(16.73")
Steel - Aogami 2, 65+hrc
Acquired - 09/2008
Usuba
405.00$
Blade - 210.00mm(8.27")
Thickness - 5.00mm(0.2")
OAL - 353.00mm(13.9")
Steel - Aogami 2, 65hrc
Acquired - 06/2009
Deba
175.00$
Blade - 180.00mm(7.09")
Thickness - 8.35mm(0.33")
OAL - 305.00mm(12.01")
Steel - Aogami 2, 61-63hrc
Acquired - 06/2008
Hammer Finish
158.00$
Blade - 240.00mm(9.45")
Thickness - 3.00mm(0.12")
OAL - 380.00mm(14.96")
Steel - Aogami 2, 61hrc
Acquired - 07/2008
Gyuto
440.00$
Blade - 280.00mm(11.02")
Thickness - 3.80mm(0.15")
OAL - 448.00mm(17.64")
Steel - Aogami 2, 63-64hrc
Acquired - 05/2014
Miroshi Deba
460.00$
Blade - 250.00mm(9.84")
Thickness - 5.50mm(0.22")
OAL - 405.00mm(15.94")
Steel - Aogami 2, 63-65hrc
Acquired - 10/2010
Honesuki
192.00$
Blade - 150.00mm(5.91")
Thickness - 4.15mm(0.16")
OAL - 290.00mm(11.42")
Steel - Aogami 2, 63-65hrc
Acquired - 09/2008