Watanabe Kitchen Knife Reviews

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Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Makers > Watanabe
Ko-Deba
50.00$
Blade - 85.00mm(3.35")
Thickness - 3.10mm(0.12")
OAL - 200.00mm(7.87")
Steel - Shirogami 1, 62-64hrc
Acquired - 07/2008
Paring
200.00$
Blade - 110.00mm(4.33")
Thickness - 3.15mm(0.12")
OAL - 225.00mm(8.86")
Steel - Shirogami 1, 62-64hrc
Acquired - 10/2010
Kuro Uchi Nakiri
160.00$
Blade - 120.00mm(4.72")
Thickness - 1.80mm(0.07")
OAL - 235.00mm(9.25")
Steel - Aogami 1, 63-65hrc
Acquired - 09/2008
Sabaki
250.00$
Blade - 150.00mm(5.91")
Thickness - 3.00mm(0.12")
OAL - 290.00mm(11.42")
Steel - Aogami 1, 63-65hrc
Acquired - 11/2009
Sakekiri Deba
176.00$
Blade - 150.00mm(5.91")
Thickness - 4.60mm(0.18")
OAL - 288.00mm(11.34")
Steel - Aogami 1, 63-65hrc
Acquired - 06/2009
Honesuki
192.00$
Blade - 150.00mm(5.91")
Thickness - 4.15mm(0.16")
OAL - 290.00mm(11.42")
Steel - Aogami 2, 63-65hrc
Acquired - 09/2008
Kuro Uchi Nakiri
122.00$
Blade - 150.00mm(5.91")
Thickness - 2.00mm(0.08")
OAL - 290.00mm(11.42")
Steel - Aogami 1, 63-65hrc
Acquired - 07/2008
Miroshi
313.00$
Blade - 210.00mm(8.27")
Thickness - 6.25mm(0.25")
OAL - 350.00mm(13.78")
Steel - Aogami 1, 63-65hrc
Acquired - 03/2009
Miroshi Deba
460.00$
Blade - 250.00mm(9.84")
Thickness - 5.50mm(0.22")
OAL - 405.00mm(15.94")
Steel - Aogami 2, 63-65hrc
Acquired - 10/2010
Honyaki
850.00$
Blade - 270.00mm(10.63")
Thickness - 3.00mm(0.12")
OAL - 425.00mm(16.73")
Steel - Aogami 1, 63-65hrc
Acquired - 09/2008
Gyuto
440.00$
Blade - 280.00mm(11.02")
Thickness - 3.80mm(0.15")
OAL - 448.00mm(17.64")
Steel - Aogami 2, 63-64hrc
Acquired - 05/2014
Sujihiki
470.00$
Blade - 300.00mm(11.81")
Thickness - 2.50mm(0.1")
OAL - 446.00mm(17.56")
Steel - Aogami 1, 63-65hrc
Acquired - 07/2008
Kintaro-Ame
850.00$
Blade - 300.00mm(11.81")
Thickness - 3.00mm(0.12")
OAL - 445.00mm(17.52")
Steel - Aogami 1, 63-65hrc
Acquired - 11/2008
Kensaki Yanagiba
1197.00$
Blade - 330.00mm(12.99")
Thickness - 5.00mm(0.2")
OAL - 485.00mm(19.09")
Steel - Aogami 1, 63-65hrc
Acquired - 07/2009