Knife Reviews Page

Global Kitchen Knife Reviews

Tweet ThisShare On FacebookStumbleUponDigg itShare on Del.icio.us

Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Makers > Global
Google
Forged Paring Knife
37.00$
Blade - 75.00mm(2.95")
Thickness - 2.00mm(0.08")
OAL - 175.00mm(6.89")
Steel - CROMOVA 18, 56-58hrc
Acquired - 04/2008
4in Paring Knife
50.00$
Blade - 101.60mm(4")
Thickness - 3.17mm(0.12")
OAL - 215.90mm(8.5")
Steel - CROMOVA 18, 56-58hrc
Acquired - 04/2008
Utility
46.00$
Blade - 110.00mm(4.33")
Thickness - 2.00mm(0.08")
OAL - 218.00mm(8.58")
Steel - CROMOVA 18, 56-58hrc
Acquired - 07/2008
4.5in Utility knife
53.00$
Blade - 114.30mm(4.5")
Thickness - 3.17mm(0.12")
OAL - 228.60mm(9")
Steel - CROMOVA 18, 56-58hrc
Acquired - 07/2002
Cheese Knife
63.00$
Blade - 139.70mm(5.5")
Thickness - 3.17mm(0.12")
OAL - 266.70mm(10.5")
Steel - CROMOVA 18, 56-58hrc
Acquired - 03/2006
Boning Knife
94.00$
Blade - 152.40mm(6")
Thickness - 3.17mm(0.12")
OAL - 279.40mm(11")
Steel - CROMOVA 18, 56-58hrc
Acquired - 04/2008
7in Chef's Knife
111.00$
Blade - 177.80mm(7")
Thickness - 3.17mm(0.12")
OAL - 304.80mm(12")
Steel - CROMOVA 18, 56-58hrc
Acquired - 04/2008
7in Hollow Edge Santoku
95.00$
Blade - 177.80mm(7")
Thickness - 3.17mm(0.12")
OAL - 304.80mm(12")
Steel - CROMOVA 18, 56-58hrc
Acquired - 03/2006
Forged Chef's Knife
125.00$
Blade - 203.20mm(8")
Thickness - 3.17mm(0.12")
OAL - 317.50mm(12.5")
Steel - CROMOVA 18, 56-58hrc
Acquired - 07/2002
8in Hollow Edge Chef's Knife
90.00$
Blade - 203.20mm(8")
Thickness - 3.17mm(0.12")
OAL - 330.20mm(13")
Steel - CROMOVA 18, 56-58hrc
Acquired - 04/2008
Bread Knife
85.00$
Blade - 222.25mm(8.75")
Thickness - 3.17mm(0.12")
OAL - 330.20mm(13")
Steel - CROMOVA 18, 56-58hrc
Acquired - 07/2002