Knife Steel Chart Mobile:
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5160(AISI) - Knife Steel FAQ - A steel popular with forgers, it is popular now for a variety of knife styles, but usually bigger blades that need more toughness. It is essentially a simple
spring steel with chromium added for hardenability. It has good wear resistance, but is known especially for its outstanding toughness. This steel performs well over a wide range
of hardnesses, showing great toughness when hardened in the low 50s Rc for swords, and hardened up near the 60s for knives needing more edge holding.
Manufacturing Technology - Ingot
Country - United States(US)
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