- Tosagata Bocho ( 土佐型包丁)
- - A regional variation of the bunka bocho (home cooking knife) from the Tosa region of Shikoku island. It is light and thin, and has a smaller blade height than a santoku.
- Typically a Double Grind knife.
- Common Blade Length - 150mm(5.91")
- Blade Length Range - 105-165mm(4.13-6.5")
- Average Blade Thicnkess - 5-2.5mm(0.2-0.1")
Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com