- Sujihiki ( 筋引)
- - Also Sujibiki. Long, narrow, thin blade knife for slicing cooked and raw meats and cleaning fat. In Japanese, Suji means tendon, Biki - pull.
- Typically a Double Grind knife.
- Common Blade Length - 270-300mm(10.63-11.81")
- Blade Length Range - 210-360mm(8.27-14.17")
Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com