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Sujihiki Type Japanese Kitchen Knife Definition

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Sujihiki ( 筋引)
- Also Sujibiki. Long, narrow, thin blade knife for slicing cooked and raw meats and cleaning fat. In Japanese, Suji means tendon, Biki - pull.

Characteristics

  • Typically a Double Grind knife.
  • Common Blade Length - 270-300mm(10.63-11.81")
  • Blade Length Range - 210-360mm(8.27-14.17")


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