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Soba-Kiri Type Japanese Kitchen Knife Definition

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Soba-Kiri ( 蕎麦切)
- Also, Sobagiri, long, rectangular knife used to cut soba(buckwheat) noodles into thin stripes. Also known as Udon-kiri.


  • Typically a Single Grind knife.
  • Common Blade Length - 270-330mm(10.63-12.99")
  • Blade Length Range - 210-360mm(8.27-14.17")

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