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Sasakiri Bocho Type Japanese Kitchen Knife Definition

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Sasakiri Bocho ( 笹切包丁)
- Sasakiri - is a technique of cutting bamboo grass decoratively. Sasakiri bocho - extremely specialized knife, for cutting bamboo grass/leaves into decorative shapes for presentation with sushi or other expensive foods.

Characteristics

  • Typically a Single Grind knife.
  • Common Blade Length - 70mm(2.76")


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