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Sakekiri Type Japanese Kitchen Knife Definition

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Sakekiri ( 鮭切)
- Salmon knife. Sake in Japanese is Salmon. Thin, wide knife.

Characteristics

  • Typically a Single Grind knife.
  • Common Blade Length - 240-300mm(9.45-11.81")
  • Blade Length Range - 180-360mm(7.09-14.17")


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Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com