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Sabaki Type Japanese Kitchen Knife Definition

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Sabaki ( さばき包丁)
- Although Sabaki just means butchery or meat breakdown (in this case) and can mean a honesuki, there is another shape that is made too. This one also has single ground edge. See also Honesuki-Kaku.

Characteristics

  • Typically a Single Grind knife.
  • Common Blade Length - 140-150mm(5.51-5.91")
  • Blade Length Range - 140-150mm(5.51-5.91")


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Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com