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Ryoute Reitou Hocho Type Japanese Kitchen Knife Definition

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Ryoute Reitou Hocho ( 両手 冷凍包丁)
- Large, dual handled freeze knife. See also Reitou Hocho.

Characteristics

  • Typically a Single Grind knife.
  • Common Blade Length - 300-360mm(11.81-14.17")
  • Blade Length Range - 190-390mm(7.48-15.35")


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