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Ryodeba Type Japanese Kitchen Knife Definition

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Ryodeba ( 両出刃 )
- Basic Deba with double grind edge. Typically, anywhere between 165mm-200mm long blade. Used fillet the fish, dress poultry, cut through the small bones and joints. See Takeda Kuro Uchi Deba Review.

Characteristics

  • Typically a Double Grind knife.
  • Common Blade Length - 120-180mm(4.72-7.09")
  • Blade Length Range - 90-240mm(3.54-9.45")


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