Knife Reviews Page

Pankiri Type Japanese Kitchen Knife Definition

Tweet ThisShare On FacebookStumbleUponDigg itShare on Del.icio.us

Home > Knives > Kitchen Knives > Miscellaneous > Type
Google
Pankiri ( パン切り)
- Japanese term for the bread knife. Pan Kiri is used more often than the other name Pankiru.

Characteristics

  • Typically a Single Grind knife.
  • Common Blade Length - 250-300mm(9.84-11.81")
  • Blade Length Range - 210-480mm(8.27-18.9")


Back To Japanese Kitchen Knife Types And Styles

Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com