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Nakiri Higashigata Type Japanese Kitchen Knife Definition

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Nakiri Higashigata ( 東型菜切 )
- Less common type of Nakiri with rounded heel. It is also taller towards the front than it is at the heel. Also called kantogata nakiri.

Characteristics

  • Typically a Double Grind knife.
  • Common Blade Length - 150-180mm(5.91-7.09")
  • Blade Length Range - 120-240mm(4.72-9.45")


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