- Mukimono ( むき物
) - - Basically a paring knife. Blade geometry is similar to that of a Hishigata Usuba. Thinner and smaller. Mainly for decorative food carving. Also called Kenmuki.
- Typically a Single Grind knife.
- Common Blade Length - 180mm(7.09")
- Blade Length Range - 75-210mm(2.95-8.27")
Characteristics
Back To Japanese Kitchen Knife Types And Styles
Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com