Miroshi Deba Type Japanese Kitchen Knife Definition

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Miroshi Deba ( 身卸出刃)
- In Japanese the word Miroshi means filleting. Miroshi deba as the name suggests is optimized for that particular task. It is more slender and longer than typical Deba knife. See Shigefusa Kitaeji Miroshi Deba Kitchen Knife review. *Provided Kanji translates as Mioroshi Deba which is the correct spelling, however, incorrect Miroshi is pretty much de-facto translation in western world.


  • Typically a Single Grind knife.
  • Common Blade Length - 210-240mm(8.27-9.45")
  • Blade Length Range - 165-330mm(6.5-12.99")

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Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com