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Magurokiri Type Japanese Kitchen Knife Definition

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Magurokiri ( 鮪切 マグロ切り)
- Tuna filleting knife. Really long, up to 1000mm long, more like a sword than a knife. Used to fillet the tuna.

Characteristics

  • Typically a Single Grind knife.
  • Common Blade Length - 300mm(11.81")


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