Knife Reviews Page

Kyosaki Unagi Type Japanese Kitchen Knife Definition

Tweet ThisShare On FacebookStumbleUponDigg itShare on Del.icio.us

Home > Knives > Kitchen Knives > Miscellaneous > Type
Google
Kyosaki Unagi ( 京サキ)
- Variation of Unagisaki knife. Small blade, approximately 100-100mm long, with single grind edge. Designed to fillet small, live fish such as Unagi, Anago, Hamo, Dojo, Kisu, and Megochi. Kyosaki means Kyuto Style.

Characteristics


Back To Japanese Kitchen Knife Types And Styles

Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com