- Kyosaki Unagi ( 京サキ
) - - Variation of Unagisaki knife. Small blade, approximately 100-100mm long, with single grind edge. Designed to fillet small, live fish such as Unagi, Anago, Hamo, Dojo, Kisu, and Megochi. Kyosaki means Kyuto Style.
- Typically a Single Grind knife.
Characteristics
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