Kyabeshikiri Type Japanese Kitchen Knife Definition

Tweet ThisShare On FacebookStumbleUponDigg itShare on Del.icio.us

Home > Knives > Kitchen Knives > Miscellaneous > Type
Google
Kyabeshikiri ( キャベシ切)
- Dedicated cabbage cutting knife.

Characteristics

  • Typically a Single Grind knife.
  • Common Blade Length - 180-210mm(7.09-8.27")
  • Blade Length Range - 180-210mm(7.09-8.27")
  • Average Blade Thicnkess - 4.5-1.5mm(0.18-0.06")


Back To Japanese Kitchen Knife Types And Styles

Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com