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Ko-Deba Type Japanese Kitchen Knife Definition

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Ko-Deba ( 小出刃)
- Small deba knife for smaller fish such as sea bream, horse mackrel (aji).

Characteristics

  • Typically a Single Grind knife.
  • Common Blade Length - 105-120mm(4.13-4.72")
  • Blade Length Range - 75-135mm(2.95-5.31")


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