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Kashiwa Deba Type Japanese Kitchen Knife Definition

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Kashiwa Deba ( かしわ出刃)
- A special deba with a flat blade profile. Supposedly efficient for skinning fowl.

Characteristics

  • Typically a Single Grind knife.
  • Common Blade Length - 165-225mm(6.5-8.86")
  • Blade Length Range - 165-270mm(6.5-10.63")
  • Average Blade Thicnkess - 5-8mm(0.2-0.31")


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