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Kako Deba Type Japanese Kitchen Knife Definition

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Kako Deba ( 加工出刃)
- A knife with a deba profile but thinner spine. Used for all-day work by fishmongers. Also called Usudeba. Also Kakou Deba.

Characteristics

  • Typically a Single Grind knife.
  • Common Blade Length - 180-210mm(7.09-8.27")
  • Blade Length Range - 150-300mm(5.91-11.81")


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