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Kaisaki Type Japanese Kitchen Knife Definition

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Kaisaki ( 開先包丁 or 貝裂き)
- Shellfish paring knife. See also Hiraki Bocho.

Characteristics

  • Typically a Single Grind knife.
  • Common Blade Length - 110-150mm(4.33-5.91")
  • Blade Length Range - 90-150mm(3.54-5.91")


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