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Kaibo Type Japanese Kitchen Knife Definition

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Kaibo ( 解剖)
- Also Kaibou. Also Kaitai Deba. Relatively thick knife used to break down fish and meat.

Characteristics

  • Typically a Double Grind knife.
  • Common Blade Length - 180-210mm(7.09-8.27")
  • Blade Length Range - 150-360mm(5.91-14.17")


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