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Honesuki Type Japanese Kitchen Knife Definition

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Honesuki ( 骨スキ)
- Poultry boning knife. Smaller version of Garasuki.

Characteristics

  • Typically a Double Grind knife, with strong right bias.
  • Common Blade Length - 145-150mm(5.71-5.91")
  • Blade Length Range - 90-165mm(3.54-6.5")


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