Knife Reviews Page

Honesuki-Kaku Type Japanese Kitchen Knife Definition

Tweet ThisShare On FacebookStumbleUponDigg itShare on Del.icio.us

Home > Knives > Kitchen Knives > Miscellaneous > Type
Google
Honesuki-Kaku ( 骨スキ-角)
- In Japanese it means angular boning knife. Same s Honesuki.

Characteristics

  • Typically a Single Grind knife.
  • Common Blade Length - 145-150mm(5.71-5.91")
  • Blade Length Range - 90-165mm(3.54-6.5")


Back To Japanese Kitchen Knife Types And Styles

Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com