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Hankotsu Type Japanese Kitchen Knife Definition

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Hankotsu ( はんこつ)
- Japanese style boning knife. Used to separate bones from meat. Japanese counterpart of western boning knives. Also called Hankotsu-Maru and Sabaki-Nishigata


  • Typically a Single Grind knife.
  • Common Blade Length - 140-150mm(5.51-5.91")
  • Blade Length Range - 140-150mm(5.51-5.91")

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