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Garasuki Type Japanese Kitchen Knife Definition

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Garasuki ( ガラスキ)
- Poultry boning knife. Bigger version of Honesuki.

Characteristics

  • Typically a Double Grind knife, with strong right bias.
  • Common Blade Length - 180mm(7.09")
  • Blade Length Range - 180-240mm(7.09-9.45")


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