- Dojosaki Bocho ( どじょう裂包丁)
- - Special knife designed for filleting Anago(sea eeel) and Dojo(called loach in English, a small fish related to the eel and caught in local waters in the summer). Basically it is a thinner and smaller, about 120mm long version of the Edosaki knife. Also called Anagosaki(あなご裂).
- Typically a Single Grind knife.
- Common Blade Length - 120mm(4.72")
- Blade Length Range - 120-135mm(4.72-5.31")
Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com