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Chukabocho Type Japanese Kitchen Knife Definition

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Chukabocho ( 中華包丁)
- Japanese term for Chinese Cleaver. Larger, rectangular shaped, thin bladed knife for vegetable cutting and general kitchen use.

Characteristics

  • Typically a Double Grind knife.
  • Common Blade Length - 210-225mm(8.27-8.86")
  • Blade Length Range - 180-240mm(7.09-9.45")


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