- Bunka Bano-Bocho ( 文化 万能-包丁
)
- - General purpose knife, for cutting fish, meat and vegetables. 150-170mm blade, Edo style tip. Not a common term, used by Takeda.
- Typically a Single Grind knife.
Characteristics
Back To Japanese Kitchen Knife Types And Styles
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Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com