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Ajikiri Type Japanese Kitchen Knife Definition

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Ajikiri ( 鯵切)
- Aji means a horse mackerel. Ajikiri is used for small fish, meat and vegetable. Also it's a paring knife in the can be used as a small paring knife.

Characteristics

  • Typically a Single Grind knife.
  • Common Blade Length - 105-120mm(4.13-4.72")
  • Blade Length Range - 90-135mm(3.54-5.31")


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