DIN X105CrCoMo18-2 Knife Steel
Composition Analysis Graph, Equivalents And Overview

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X105CrCoMo18-2(DIN) - Good stainless steel. Recommended working hardness 58-60HRC. Similar to Takefu VG-10 steel, which is a very popular steel for kitchen knives, fixed blades and folders. It has 17% Chromium vs. 14% in VG-10, which makes it considerably more stain resistant, but a bit less tough.

Manufacturing Technology - Ingot

Country - Germany(DE)

NOTE - Approximate composition based on manufacturer's or standard reference information and other alloys in the same reference group is shown.

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