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N360(Bohler-Uddeholm) - Stainless steel, with medium Carbon content, quite stain resistant. Main highlight being 0.42% Nitrogen in it. Overall, quite decent performance for a western kitchen knife, but some of the knives I've seen using this steel were very high priced, IMHO the steel isn't that good of a performer to justify 1000$ or higher price.
Manufacturing Technology - Ingot
Country - Sweden(SE)
Known Aliases:
Bohler-Uddeholm - N360 IsoExtra
NOTE - Approximate composition based on manufacturer's or standard reference information and other alloys in the same reference group is shown.
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