Knife Steel Chart Mobile:
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X105CrCoMo18-2(DIN) - Good stainless steel. Recommended working hardness 58-60HRC. Similar to Takefu VG-10 steel, which is a very popular steel for kitchen knives, fixed blades and folders. It has 17% Chromium vs. 14% in VG-10, which makes it considerably more stain resistant, but a bit less tough.
Manufacturing Technology - Ingot
Country - Germany(DE)
NOTE - Approximate composition based on manufacturer's or standard reference information and other alloys in the same reference group is shown.
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