Boning Kitchen Knife Reviews

Tweet ThisShare On FacebookStumbleUponDigg itShare on Del.icio.us

Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Type > Boning
Boning Knife
94.00$
Blade - 152.40mm(6")
Thickness - 3.17mm(0.12")
OAL - 279.40mm(11")
Steel - CROMOVA 18, 56-58hrc
Acquired - 04/2008
Sabaki
250.00$
Blade - 150.00mm(5.91")
Thickness - 3.00mm(0.12")
OAL - 290.00mm(11.42")
Steel - Aogami 1, 63-65hrc
Acquired - 11/2009
Classic Flexible Boning Knife
80.00$
Blade - 140.00mm(5.51")
Thickness - 1.80mm(0.07")
OAL - 262.00mm(10.31")
Steel - X50CrMoV15, 54-56hrc
Acquired - 02/2002