Non Kitchen Knives Reviews used in kitchen

Here I've collected reviews of all the knives I've used more or less successfully and productively in the kitchen. For some, their main use is not in kitchen, but once in a while, or for testing they do come to kitchen ;) For others, intended use is definitely outside of the kitchen, but I use them mainly for cooking anyway.

250.00$

Blade - 114.30mm(4.5")
Thickness - 4.76mm(0.19")
OAL - 244.35mm(9.62")
Steel - D2, 60-62hrc
Acquired - 10/2003

Swamp Rat Knife Works - Bog Dog Knife Review

62.00$

Blade - 203.20mm(8")
Thickness - 4.76mm(0.19")
OAL - 304.80mm(12")
Steel - 5160, 58-60hrc
Acquired - 03/2005

Kumar - Ang Khola Kukri Review

200.00$

Blade - 74.42mm(2.93")
Thickness - 4.76mm(0.19")
OAL - 234.95mm(9.25")
Steel - SR101, 58-60hrc
Acquired - 07/2003

Swamp Rat Knife Works - Paul's Ratchet Knife Review

197.00$

Blade - 76.20mm(3")
Thickness - 6.35mm(0.25")
OAL - 234.95mm(9.25")
Steel - INFI, 58-60hrc
Acquired - 09/2001

Busse - PH Paul's Hatchet Knife Review