Yanagiba Kitchen Knife Reviews

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Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Type > Yanagiba
Honkasumi Yanagiba
405.00$
Blade - 300.00mm(11.81")
Thickness - 4.50mm(0.18")
OAL - 446.00mm(17.56")
Steel - Aogami 1, 65hrc
Acquired - 07/2008
Wood Pattern
480.00$
Blade - 300.00mm(11.81")
Thickness - 4.50mm(0.18")
OAL - 445.00mm(17.52")
Steel - Aogami 1, 65+hrc
Acquired - 01/2009
Yanagiba
140.00$
Blade - 240.00mm(9.45")
Thickness - 3.17mm(0.12")
OAL - 381.00mm(15")
Steel - Tungsten SS, 57-61hrc
Acquired - 04/2008
Yanagiba
150.00$
Blade - 240.00mm(9.45")
Thickness - 3.61mm(0.14")
OAL - 388.00mm(15.28")
Steel - X50CrMoV15, 57hrc
Acquired - 03/2012
Sashimi Knife
17.00$
Blade - 200.00mm(7.87")
Thickness - 1.50mm(0.06")
OAL - 330.00mm(12.99")
Steel - Stainless, 56-58hrc
Acquired - 06/2007
Kensaki Yanagiba
1197.00$
Blade - 330.00mm(12.99")
Thickness - 5.00mm(0.2")
OAL - 485.00mm(19.09")
Steel - Aogami 1, 63-65hrc
Acquired - 07/2009
Yanagiba
450.00$
Blade - 290.00mm(11.42")
Thickness - 4.95mm(0.19")
OAL - 450.00mm(17.72")
Steel - V2, 63-64hrc
Acquired - 04/2011