Cleaver Kitchen Knife Reviews

Tweet ThisShare On FacebookStumbleUponDigg itShare on Del.icio.us

Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Type > Cleaver
Chopper
60.00$
Blade - 200.00mm(7.87")
Thickness - 2.18mm(0.09")
OAL - 333.00mm(13.11")
Steel - 440A, 42hrc
Acquired - 06/2007
Chukabocho
390.00$
Blade - 230.00mm(9.06")
Thickness - 5.00mm(0.2")
OAL - 372.00mm(14.65")
Steel - Aogami Super, 65hrc
Acquired - 06/2009
Chinese Chefs
175.00$
Blade - 197.00mm(7.76")
Thickness - 2.42mm(0.1")
OAL - 315.00mm(12.4")
Steel - VG-10, 60-61hrc
Acquired - 10/2009
Kuro Uchi Cleaver
377.00$
Blade - 213.00mm(8.39")
Thickness - 3.00mm(0.12")
OAL - 340.00mm(13.39")
Steel - Aogami Super, 62hrc
Acquired - 08/2008