Takeda Kitchen Knife Reviews

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Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Makers > Takeda
Kuro Uchi Ryodeba
99.99$
Blade - 180.00mm(7.09")
Thickness - 7.00mm(0.28")
OAL - 310.00mm(12.2")
Steel - Aogami Super, 62hrc
Acquired - 08/2008
Kuro Uchi Cleaver
377.00$
Blade - 213.00mm(8.39")
Thickness - 3.00mm(0.12")
OAL - 340.00mm(13.39")
Steel - Aogami Super, 62hrc
Acquired - 08/2008
Gyuto
240.00$
Blade - 280.00mm(11.02")
Thickness - 3.48mm(0.14")
OAL - 420.00mm(16.54")
Steel - Aogami Super, 61hrc
Acquired - 01/2011