Miyabi Kitchen Knife Reviews

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Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Makers > Miyabi
Kudamono
90.00$
Blade - 90.00mm(3.54")
Thickness - 1.80mm(0.07")
OAL - 200.00mm(7.87")
Steel - VG-10, 60hrc
Acquired - 01/2011
Shotoh
140.00$
Blade - 130.00mm(5.12")
Thickness - 1.70mm(0.07")
OAL - 238.00mm(9.37")
Steel - MC66, 66hrc
Acquired - 04/2010
7000MC Santoku
200.00$
Blade - 180.00mm(7.09")
Thickness - 2.10mm(0.08")
OAL - 320.00mm(12.6")
Steel - MC66, 66hrc
Acquired - 10/2009
7000MC Gyuto
280.00$
Blade - 240.00mm(9.45")
Thickness - 2.25mm(0.09")
OAL - 380.00mm(14.96")
Steel - ZDP-189, 66hrc
Acquired - 09/2009
5000MCD Birchwood Slicer
280.00$
Blade - 240.00mm(9.45")
Thickness - 2.05mm(0.08")
OAL - 380.00mm(14.96")
Steel - MC63, 63hrc
Acquired - 08/2010
Yanagiba
150.00$
Blade - 240.00mm(9.45")
Thickness - 3.61mm(0.14")
OAL - 388.00mm(15.28")
Steel - X50CrMoV15, 57hrc
Acquired - 03/2012
Gyuto
140.00$
Blade - 255.00mm(10.04")
Thickness - 2.20mm(0.09")
OAL - 390.00mm(15.35")
Steel - VG-10, 60hrc
Acquired - 06/2010