Aritsugu Kitchen Knife Reviews

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Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Makers > Aritsugu
Usuba
405.00$
Blade - 210.00mm(8.27")
Thickness - 5.00mm(0.2")
OAL - 353.00mm(13.9")
Steel - Aogami 2, 65hrc
Acquired - 06/2009
Fugubiki
280.00$
Blade - 270.00mm(10.63")
Thickness - 2.71mm(0.11")
OAL - 425.00mm(16.73")
Steel - Aogami 2, 65+hrc
Acquired - 09/2008
Gyuto
220.00$
Blade - 270.00mm(10.63")
Thickness - 2.71mm(0.11")
OAL - 425.00mm(16.73")
Steel - Gokinko, 60-61hrc
Acquired - 09/2008
Honkasumi Yanagiba
405.00$
Blade - 300.00mm(11.81")
Thickness - 4.50mm(0.18")
OAL - 446.00mm(17.56")
Steel - Aogami 1, 65hrc
Acquired - 07/2008
Wood Pattern
480.00$
Blade - 300.00mm(11.81")
Thickness - 4.50mm(0.18")
OAL - 445.00mm(17.52")
Steel - Aogami 1, 65+hrc
Acquired - 01/2009