Tsuke Bocho Type Japanese Kitchen Knife Definition

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Tsuke Bocho ( 付包丁)
- Steamed fishcake knife. Used for forming the non-solidified fish paste into the correct shape on the wooden boards before steaming.


  • Typically a Single Grind knife.
  • Common Blade Length - 180mm(7.09")
  • Blade Length Range - 150-270mm(5.91-10.63")

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