- Tsuke Bocho ( 付包丁
) - - Steamed fishcake knife. Used for forming the non-solidified fish paste into the correct shape on the wooden boards before steaming.
- Typically a Single Grind knife.
- Common Blade Length - 180mm(7.09")
- Blade Length Range - 150-270mm(5.91-10.63")
Characteristics
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