- Tarasaki ( 鱈裂き)
- - Tara in Japanese means cod. Tarasaki - specialized knife for breaking down cod. Has a unique indentation in the choil allowing for a greater choke-up grip.
- Typically a Single Grind knife.
- Common Blade Length - 210mm(8.27")
- Blade Length Range - 180-270mm(7.09-10.63")
Characteristics
Back To Japanese Kitchen Knife Types And Styles
Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com