Bunka Bano-Bocho Type Japanese Kitchen Knife Definition

Tweet ThisShare On FacebookStumbleUponDigg itShare on Del.icio.us

Home > Knives > Kitchen Knives > Miscellaneous > Type
Google
Bunka Bano-Bocho ( 文化 万能-包丁)
- General purpose knife, for cutting fish, meat and vegetables. 150-170mm blade, Edo style tip. Not a common term, used by Takeda.

Characteristics


Back To Japanese Kitchen Knife Types And Styles

Audio voiceovers courtesy of Sara and Jon - japaneseknifeimports.com