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1.4110(W-Nr) - Stainless steel, can be used in kitchen knives. Sulfur content is stated as 0.015% in DIN standard specification for stainless alloys, however in notes section it recommends up to 0.030% for improved machinability and polishability. Maker can choose to use the batch with increased Sulfur, although for the end user less is better.
Manufacturing Technology - Ingot
Country - Germany(DE)
- Standard Specs
- Proprietary Equivalents
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